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Broccoli and Cheese mini muffins

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Ingredients

Scale
  • Butter — 150 g ( for greasing molds)
  • Sugar — 2 tbsp (or 30g)
  • Chicken eggs — 2 pcs.
  • Flour — 150 g
  • Baking powder — 1/2 tsp
  • Salt — to taste
  • Turmeric — 1/2 tsp
  • Cayenne pepper 0,2 tsp.
  • Grated hard cheese — 40 g
  • Broccoli — 200 g

Instructions

  1. Butter room temperature and sugar beat with a blender (or mixer) to a light airy mass.
  2. Add one egg, whipped mass.
  3. Separately mix the dry ingredients: sift flour together with baking powder and salt, add turmeric and Cayenne pepper.
  4. To combine dry mixture with egg and oil, mix well. Should get a sticky dough.
  5. Add the grated cheese, stir again.
  6. Grease silicone molds with butter. In each mold spread 1 tbsp of dough, stick the inflorescence broccoli, then add the rest of the dough (taking into account the fact that during baking, it will rise). Bake muffins for half an hour at 180°C.

Find it online: https://legenrecipes.com/recipe/muffin/