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Orange-Rosemary Seared Salmon Recipe

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Ingredients

Scale
  • 4 salmon fillets, skinless;
  • 2 garlic cloves, minced;
  • 2 tsp. fresh rosemary, minced;
  • 1 cup fresh orange juice;
  • 2 tbsp; fresh lemon juice;
  • 1/2 cup chicken stock;
  • 2 tsp. orange zest;
  • 1 tbsp. tapioca starch; (optional)
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Season the salmon fillets on both sides.
  2. Melt some cooking fat in a skillet placed over medium-high heat.
  3. Cook the salmon fillets in the skillet for 4 to 5 minutes per side, and set aside.
  4. In a bowl, combine the orange juice, lemon juice, chicken stock, and orange zest.
  5. In the same skillet, cook the garlic and rosemary for 1 to 2 minutes.
  6. Pour the orange juice mixture into the skillet and bring to a boil.
  7. Lower the heat to medium-low and season to taste. If you like a thicker sauce, mix 1 tbsp. of tapioca starch with 1 tbsp. of cold water and add it to the skillet.
  8. Return the salmon to the skillet. Spoon the sauce all over the salmon fillets and serve.

Find it online: https://legenrecipes.com/recipe/orange-rosemary-seared-salmon-recipe/