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Otoro Crudo with Grapefruit Caviar

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Ingredients

Scale
  • 2 segments ruby redgrapefruit
  • 100 grams Otoro
  • citrusy extra virgin olive oil
  • 14 pink leaves chervil
  • Himalayan pink salt

Instructions

  1. To make the grapefruit caviar, peel the membrane off each segment of grapefruit and then carefully separate each of the juice vesicles using your fingers. If you apply too much pressure they will burst.
  2. Slice the otoro into 10 slices using a very sharp knife.Slice the otoro into 10 slices using a very sharp knife.
  3. Spread 5 slices of otoro out onto each plate in an asymetric fan.Spread 5 slices of otoro out onto each plate in an asymetric fan.
  4. Drizzle with olive oil and then top with the grapefruit caviar, pink peppercorns and chervil leaves. Sprinkle some Himalayan pink salt on top to finish.

Find it online: https://legenrecipes.com/recipe/otoro-crudo-grapefruit-caviar/