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Oven-Roasted Chicken and Vegetables

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Ingredients

Scale
  • 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
  • 1 cup frozen potato wedges with skins
  • 1/2 cup Green Giant™ frozen whole green beans
  • 1/2 cup frozen bell pepper and onion stir-fry
  • 1/2 cup grape tomatoes
  • 1 1/2 tablespoons olive or vegetable oil
  • 1/4 teaspoon seasoned salt
  • 2 1/2 cups deli rotisserie chicken, cut into pieces

Instructions

  1. Heat oven to 475°F. In large bowl, toss all ingredients except chicken.
  2. In 13×9-inch pan, arrange chicken and vegetables in single layer.
  3. Roast uncovered 20 to 25 minutes or until vegetables are crisp-tender and chicken is hot.

Find it online: https://legenrecipes.com/recipe/oven-roasted-chicken-vegetables/