Cottage cheese wipe through a sieve twice. Pour the cream, add vanilla sugar and powdered sugar to taste. Blend with a mixer.
Collect pancake cake, promazyvaya each pancake cottage cheese and vanilla filling. Just press and leave for a couple of hours.
Rinse the cranberries, put in a saucepan and cover with sugar. Pour a small amount of water and bring to a boil, crushing the berries with a spoon. Boil for 10-15 minutes.
RUB the cranberries through a sieve and bring the juice to a boil. Enter the starch dissolved in a little water. Let thicken, cool and sauce fields.