Print

Peach And Raspberry Lemonade Recipe

Ingredients

Scale
  • 3 peaches, sliced
  • 6 oz. raspberries
  • 1 cup freshly squeezed lemon juice
  • 6 cups cold water
  • 3 tbsp. raw honey (optional)

Instructions

  1. Combine 1 cup of the water with the raspberries, peaches, and honey in a saucepan placed over a medium heat.
  2. Let everything simmer, stirring occasionally, for about 5 minutes.
  3. Pour the peach and raspberry mixture into a blender, and blend until smooth.
  4. Strain the liquid through a fine mesh to remove the raspberry seeds
  5. Pour the mixture into a pitcher. Whisk in the lemon juice and the remaining 5 cups of water.
  6. Refrigerate and serve chilled with ice.