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Peppermint Cookie Ice Cream Pie

Ingredients

Scale
  • 1/2 gallon peppermint ice cream, softened
  • 1 cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
  • 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
  • 3/4 cup chocolate topping that forms hard shell
  • 1/4 cup crushed red and green peppermint candies (about 10 candies)

Instructions

  1. In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  2. Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.