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Pie recipe with spinach and feta

Ingredients

Scale
  • 8 plates of puff pastry
  • 200 g feta
  • 100 g of cottage cheese
  • 1 onion
  • 500 g spinach
  • a bunch of parsley
  • 5 tablespoons of olive oil

Instructions

  1. Grind onions and fry in oil. Add chopped spinach and parsley, simmer for 2 minutes. Cool.
  2. Crush the cottage cheese and feta, mix it with greens.
  3. Laid out in form 4 layers of dough, each of them promesas oil. On top put the filling. Shut your pie laced butter 4 sheets of dough. Edge clamp.
  4. Bake pie in a preheated oven at 180 ? C for 30-40 minutes.