Name: Pike perch fillet with sweet pepper
Ingredients: garlic – 2 cloves; large ripe tomatoes – 3 pcs.; more sweet peppers of different colors – 3 pcs.; olive oil; prepared thick perch fillet – 800 g; grated horseradish – 1-2 tbsp; sea salt, freshly ground white pepper; ground of paprika

Pike perch fillet with sweet pepper

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Ingredients

garlic – 2 cloves
large ripe tomatoes – 3 pcs.
more sweet peppers of different colors – 3 pcs.
olive oil
prepared thick perch fillet – 800 g
grated horseradish – 1-2 tbsp
sea salt, freshly ground white pepper
ground of paprika

Instructions

Do the tomatoes crosswise cuts up and down them for 30 sec. in the boiling water. Immediately transfer to a bowl of ice water and peel the skin. Finely chop the flesh.
Chop the garlic. Put tomatoes and garlic in a saucepan with a thick bottom, and season with salt and white pepper. Bring to a boil, cook over high heat, stirring, 5 min. Remove from heat, add horseradish.
The peppers remove the core, cut each pepper lengthwise into 4-6 pieces, brush them with oil and put on the rack in a very hot oven with the included grill, skin-side up. When the skin of the peppers appear markings, remove, place in a sealed bag for 10 minutes Then peel the skin, remove the core.
Pike perch fillet cut into portions, RUB with salt and paprika, place in a baking dish, then put the peppers, pour tomato puree. Cover with foil and place in oven 20 min. Serve hot, sprinkled before serving with olive oil.

Find it online: https://legenrecipes.com/recipe/pike-perch-fillet-with-sweet-pepper/