Print

Pizza in a Crescent

Print Recipe

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet
  • 1 package pepperoni slices (3 1/2 oz)
  • 4 tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices

Instructions

  1. Heat oven to 375°F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7×5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7×5-inch rectangles.
  3. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  4. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  5. Bake 13 to 16 minutes or until golden brown.

Find it online: https://legenrecipes.com/recipe/pizza-in-a-crescent/