Half a teaspoon of sugar mixed with yeast, pour the water and leave in a warm place for 20 minutes.
The egg mix. A mound of sifted flour, mix and leave for 10 minutes.
Pour 1 teaspoon of salt olive oil and add to the dough. Stir 10 minutes.
Place in a bowl and leave in a warm place for 1 hour.
Then roll the dough. Brush with vegetable oil, put the slices of tomatoes and mozzarella. Sprinkle with herbs, chopped Basil and freshly ground black pepper.