Pork shoulder roasted whole
- 1 poinch Salt
- 2 teaspoon Sugar
- 100 g Soy sauce
- 4 piece Meat
- 1 piece Paprika
- 1 piece Cinnamon
- Separate the skin on the pork shoulder crosswise without cutting the meat.
- Heat the soy sauce, sugar, salt, paprika and cinnamon, sugar and salt to dissolve.
- Rub the skin with this mixture, and then the meat on all sides. Preheat oven to 230 ° C. Place the meat on the grill, installed in the tray. Bake 20 min. Lower oven temperature to 160 ° C and bake for a minimum of 4 hours can be 6 hours. The meat should be so soft that it can be eaten with a spoon. Serve it with rice, noodles or sandwiches.