Pork shoulder roasted whole

Pork shoulder roasted whole
Cooking time
360 mins
10 people

Pork shoulder roasted whole.

Pork shoulder has excellent taste. This gentle and less fatty pork portion does not require long cooking. From it you can make a stew, ham, stew. Especially delicious pork shoulder turns home-baked piece in foil / sleeve or cooked with vegetables and mushrooms.


Pork shoulder roasted whole



  • 1 poinch Salt
  • 2 teaspoon Sugar
  • 100 g Soy sauce
  • 4 piece Meat
  • 1 piece Paprika
  • 1 piece Cinnamon


  1. Separate the skin on the pork shoulder crosswise without cutting the meat.
  2. Heat the soy sauce, sugar, salt, paprika and cinnamon, sugar and salt to dissolve.
  3. Rub the skin with this mixture, and then the meat on all sides. Preheat oven to 230 ° C. Place the meat on the grill, installed in the tray. Bake 20 min. Lower oven temperature to 160 ° C and bake for a minimum of 4 hours can be 6 hours. The meat should be so soft that it can be eaten with a spoon. Serve it with rice, noodles or sandwiches.

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