Pork shoulder roasted whole

Pork shoulder roasted whole
Cooking time
360 mins
Difficulty
moderate
Serves
10 people

Easy Roasted Pork Shoulder

Pork shoulder has an excellent taste. This tender and less fatty part of pork does not require long cooking. It can be used to make ham and stews. Specially it is tasty when baked at home in foil or sleeve or cooked with vegetables and mushrooms. Today I suggest that you bake the whole pork shoulder according to a special recipe. It yearns in the oven at a low temperature for a long time and becomes especially tender from prolonged languor. In the end it is almost melting, but spicy, with a salty-sweet taste and a slight shade of soy sauce. It’s just divine. The pork shoulder is not fat at all, since all the fat and juice flows down to the tray under the grill. Anyone who likes it can use this gravy with rice, mashed potatoes or other side dishes – it’s very tasty, but of course, it’s not healtht at all. A completely divine aroma of Pork shoulder gives not only the smell of meat, but also a combination of soy sauce, paprika and cinnamon. Yes, it is unexpected to use cinnamon with a Pork shoulder, but believe me, it makes a work of culinary art. And the meat almost melts in your mouth.
Is it worth saying that Pork shoulder can become both a daily dish and a festive one? Yes and it will definitely become the main dish on your holiday. In addition, cooking Pork shoulder will take your minimum time and effort, the oven will just do the rest.

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Pork shoulder roasted whole

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Ingredients

  • 1 poinch Salt
  • 2 teaspoon Sugar
  • 100 g Soy sauce
  • 4 piece Meat
  • 1 piece Paprika
  • 1 piece Cinnamon

Instructions

  1. Separate the skin on the pork shoulder crosswise without cutting the meat.
  2. Heat the soy sauce, sugar, salt, paprika and cinnamon, sugar and salt to dissolve.
  3. Rub the skin with this mixture, and then the meat on all sides. Preheat oven to 230 ° C. Place the meat on the grill, installed in the tray. Bake 20 min. Lower oven temperature to 160 ° C and bake for a minimum of 4 hours can be 6 hours. The meat should be so soft that it can be eaten with a spoon. Serve it with rice, noodles or sandwiches.
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