Kebab in the oven: meat recipe in the sleeve

Kebab in the oven: meat recipe in the sleeve
Preparation time
20 mins
Cooking time
40 mins
Difficulty
moderate
Serves
4 people
Lunch

Kebab in the oven: meat recipe in the sleeve.

Cook a delicious barbecue without even leaving home

The meat turns out tender, juicy, lightly seared and very tasty. In addition, the barbecue in the oven would like those Housewives who just have no opportunity to Tinker with wood and coals, and delicious to treat you want family.

Print

Kebab in the oven: meat recipe in the sleeve

Scale

Ingredients

  • 1 kg pork,
  • 1 kg onions,
  • 45 tablespoons of 9% vinegar,
  • a pinch of sugar,
  • coriander powder to taste,
  • the ground paprika to taste,
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. It is better to choose pork neck with veins of fat, then the skewers in the oven and on the grill will turn out more tender, juicy and tasty. Cut meat in pieces, cover with cling film and a good hit. Then take off the foil, salt, pepper, add spices and mix.
  2. A piece of onion cut in small pieces, add to meat, with the power of scratch with the meat and leave to marinate for about 2 hours. To speed up the process of marinating, onion mince, squeeze through cheesecloth juice of onion and pour over the meat.
  3. An hour before cooking barbecue in the oven the remaining onion cut into rings, pour boiling water, add sugar, salt, vinegar and leave to marinate.
  4. In the sleeve for baking put pickled onions and spread it over the entire plane. On top of the onion put the meat. Tie the ends of the sleeves and at the top make a few punctures.
  5. Put the sleeve with meat on a baking sheet with a baking paper, and send in a preheated 250°C oven. The taste was smoky, can be put in the sleeve a piece of charcoal for the grill.
  6. Kebab in the oven should be ready in about 1-1,5 hours. When the meat is slightly browned, it is possible to get it. Put the meat with onions on a dish and serve with vegetables and your favourite sauce.
Kebab in the oven: meat recipe in the sleeve
5 (100%) 1 vote[s]

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*