Bacon-Cheese Pull-Aparts

Name: Bacon-Cheese Pull-Aparts
Ingredients: 1 egg; 2 tablespoons milk; 1 (16.3-oz.) can Flaky Layers Refrigerated Original Biscuits; 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces; 3 oz. (3/4 cup) shredded Cheddar cheese; 1/4 cup finely chopped green onions (4 medium)

Preparation time: 15 mins
Cooking time: 45 mins
Difficulty: moderate
Serves: 8 people

Lunch

mvchamor

May 7, 2016

Bacon-Cheese Pull-Aparts

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Bacon-Cheese Pull-Aparts

Print Recipe

Ingredients

Scale

1 egg
2 tablespoons milk
1 (16.3-oz.) can Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Instructions

Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.