Yakitori chicken

Yakitori chicken
Easy Recipes

Yakitori chicken.

These are great served as an appetiser or starter.


Yakitori chicken


  • 2 tbsp reduced-salt soy sauce
  • 1 1/2 tbsp caster sugar
  • 1/2 tsp runny honey
  • 1 tsp rice wine
  • 3 boneless, skinless chicken thighs, sliced
  • 2 spring onions, sliced


  1. In a small pan, mix together the soy sauce, sugar, honey, rice wine and 1tbsp water. Heat gently to dissolve the sugar.
  2. Remove from the heat, cool then add the chicken and marinate for 30 minutes. Soak 4 wooden skewers in water for 15 minutes, to stop them burning.
  3. Heat the grill. Thread the chicken onto the skewers and grill for 2 minutes then turn, brush with remaining marinade and cook a further 2-3 mins, until golden and cooked through. Serve.

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