Lemon bars recipes

Name: Lemon bars recipes
Ingredients: 2 eggs; 1 tablespoon lemon zest; 40 ml lemon juice; 170 g flour; 250 g of sugar; 115 g butter; powdered sugar

Preparation time: 15 mins
Cooking time: 40 mins
Difficulty: moderate
Serves: 5 people

Desert

mvchamor

March 30, 2016

Lemon bars recipes.

We offer you a simple dessert recipe. Brownies, or lemon bars, easy to prepare. Share!

Lemon bars recipes

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Ingredients

Scale

2 eggs
1 tablespoon lemon zest
40 ml lemon juice
170 g flour
250 g of sugar
115 g butter
powdered sugar

Instructions

The oil is room temperature, blend with sugar (115 g). Add the flour and mix. Turn the dough out on a baking sheet lined with parchment. Bake the cake in a preheated 180 degree oven for 15-20 minutes.
Mix the eggs with the remaining sugar and blend well for 5 minutes. Weight should turn white and increase in three times. Add 30 g of flour and mix for 1 minute.
Add lemon juice and zest. Take out the cake from oven, pour on it the dough and bake again for 15-20 minutes. If you shake the form, the top layer does not tremble – the cake is ready. Let cool completely. We shall cut slices, sprinkle with sugar.