Slow-Cooker Sliced Pork BBQ Sandwiches

Name: Slow-Cooker Sliced Pork BBQ Sandwiches
Ingredients: 1 pork roast (3 to 4 lbs), trimmed of excess fat; 1 teaspoon salt; 1/2 teaspoon ground red pepper (cayenne); 1/2 teaspoon ground black pepper; 4 cloves garlic; 1/2 cup shredded carrot; 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup; 12 sandwich buns; 1 cup barbecue sauce

Preparation time: 10 mins
Cooking time: 240 mins
Difficulty: moderate
Serves: 4 people

Lunch

mvchamor

March 9, 2016

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Slow-Cooker Sliced Pork BBQ Sandwiches

Print Recipe

Ingredients

Scale

1 pork roast (3 to 4 lbs), trimmed of excess fat
1 teaspoon salt
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground black pepper
4 cloves garlic
1/2 cup shredded carrot
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12 sandwich buns
1 cup barbecue sauce

Instructions

Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
Make sandwiches with slices of pork and buns. Serve with barbecue sauce.