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Pork and Sweet Potato Harvest Supper

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Ingredients

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  • 2 tablespoons margarine or butter
  • 1 lb. boneless pork, cut into thin bite-sized strips
  • 3 cups cut (1-inch pieces) cabbage
  • 2 medium or 1 large dark-orange sweet potato, peeled, halved and sliced (3 cups)
  • 2 medium apples, peeled, sliced
  • 1 teaspoon Caribbean or Jamaican jerk seasoning
  • 1/2 cup maple-flavored syrup

Instructions

  1. Melt margarine in large skillet over medium-high heat. Add pork; cook and stir 5 to 7 minutes or until lightly browned and no longer pink in center.
  2. Reduce heat to medium. Add cabbage, sweet potatoes, apples and jerk seasoning; stir gently to mix. Cover; cook 8 to 10 minutes or until vegetables are tender, stirring occasionally. Add syrup; stir gently to mix.

Find it online: https://legenrecipes.com/recipe/pork-sweet-potato-harvest-supper/