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Pork Tenderloin With Smoked Paprika Recipe

Ingredients

Scale
  • 5 lb. pork tenderloin;
  • 2 tbsp. smoked paprika;
  • 1 tsp. ground garlic;
  • 2 tsp. fresh thyme, minced;
  • BBQ sauce; (optional)
  • Sea salt and freshly ground black pepper;

Instructions

  1. In a bowl, combine the paprika, garlic, thyme, and salt and pepper to taste.
  2. Rub the paprika mixture over the pork, and let marinate for 8 to 12 hours in the refrigerator.
  3. Preheat your grill to medium heat.
  4. Grill the tenderloin, covered, for 35 to 40 minutes.
  5. Brush with BBQ sauce, if using, and serve.