Pork Tenderloin With Smoked Paprika Recipe

Name: Pork Tenderloin With Smoked Paprika Recipe
Ingredients: 5 lb. pork tenderloin;; 2 tbsp. smoked paprika;; 1 tsp. ground garlic;; 2 tsp. fresh thyme, minced;; BBQ sauce; (optional); Sea salt and freshly ground black pepper;

Difficulty: moderate

Dinner

mvchamor

March 18, 2016

Pork Tenderloin With Smoked Paprika Recipe.

Sometimes the bet recipes are the ones with the simplest concepts: take something that tastes good, rub it on the meat, and stick it over a fire until it’s cooked. We’ve been doing that since we were literally cavemen; it was delicious then, and it’s still delicious now.

Pork Tenderloin With Smoked Paprika Recipe

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Ingredients

Scale

5 lb. pork tenderloin;
2 tbsp. smoked paprika;
1 tsp. ground garlic;
2 tsp. fresh thyme, minced;
BBQ sauce; (optional)
Sea salt and freshly ground black pepper;

Instructions

In a bowl, combine the paprika, garlic, thyme, and salt and pepper to taste.
Rub the paprika mixture over the pork, and let marinate for 8 to 12 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the tenderloin, covered, for 35 to 40 minutes.
Brush with BBQ sauce, if using, and serve.