- July 7, 2016
Shish kabob
Ingredients
- 600 g of fillet of a breast of a turkey
- 300 g of thin long strips of bacon
- 1 big green apple
- 3 cloves of garlic
- 2 branches of rosemary
- 3 tablespoons of tomato puree
- sunflower oil
- 1 tsp of a sweet ground paprika
- 0,5 tsp of ground allspice
- tomato sauce for giving
- salt
Instructions
- For marinade peel and crush garlic. Mix garlic with tomato puree, a paprika, and allspice. Add a little salt and sunflower oil.
- Cut fillet of a turkey in cubes of 3*3 cm in size. Put meat in marinade and mix thoroughly, rubbing marinade into meat (it is better to do it in gloves β the paprika can paint hands). Cover a bowl with meat food wrap and leave to be pickle on 1 h at the room temperature or on 6β8 h in the refrigerator. In the latter case before preparation brings meat to room temperature.
- Warm an oven to 350 Β°F (better in the convection mode). Remove a peel from apple, cut lengthways into 4 parts, remove a core and cut pulp across into thin slices.
- Cut each strip of bacon across in half. Divide rosemary into small pieces, deleting a rigid stalk.
- Slightly dry marinated meat paper towels. On each piece of meat put on a slice of apple and a piece of rosemary. Wrap meat in bacon and put on the baking sheet laid by a foil so that apple and rosemary appeared from above.
- Bake in a hot oven to a brownish crust and readiness of a turkey, about 12 min. If you aren’t sure that bacon well keeps, pierce each piece a toothpick and serve with tomato sauce.
Step by step recipe Stuffed chicken breast
Step 1
For marinade peel and crush garlic. Mix garlic with tomato puree, a paprika, and allspice. Add a little salt and sunflower oil.
Step 2
Cut fillet of a turkey in cubes of 3*3 cm in size. Put meat in marinade and mix thoroughly, rubbing marinade into meat (it is better to do it in gloves β the paprika can paint hands). Cover a bowl with meat food wrap and leave to be pickle on 1 h at the room temperature or on 6β8 h in the refrigerator. In the latter case before preparation brings meat to room temperature.
Step 3
Warm an oven to 350 Β°F (better in the convection mode). Remove a peel from apple, cut lengthways into 4 parts, remove a core and cut pulp across into thin slices.
Step 4
Cut each strip of bacon across in half. Divide rosemary into small pieces, deleting a rigid stalk.
Step 5
Slightly dry marinated meat paper towels. On each piece of meat put on a slice of apple and a piece of rosemary. Wrap meat in bacon and put on the baking sheet laid by a foil so that apple and rosemary appeared from above.
Step 6
Bake in a hot oven to a brownish crust and readiness of a turkey, about 12 min. If you aren’t sure that bacon well keeps, pierce each piece a toothpick and serve with tomato sauce.
