Double Cheeseburger Pizza Rounds

Double Cheeseburger Pizza Rounds
Preparation time
15 mins
Cooking time
38 mins
8 people

Double Cheeseburger Pizza Rounds.

Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.

Double Cheeseburger Pizza Rounds


  • 1/2 lb. lean ground beef or turkey
  • 1 (16.3-oz.) can Refrigerated Buttermilk Biscuits
  • 1 egg yolk
  • 1/4 teaspoon water
  • 1 tablespoon sesame seed
  • 1 (14-oz.) jar pizza sauce
  • 4 oz. (1 cup) crumbled feta cheese
  • 2 tablespoons chopped ripe olives
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • Dash salt
  • Dash pepper
  • 4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese


  1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  2. Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
  3. Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
  4. Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
  5. Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

Double Cheeseburger Pizza Rounds
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  1. zouhair Fiorino Наджар said on April 5, 2016
    Hi, in general i like all your recipes and post them to my social media accounts. with regard to Hummus recipe , sorry i do not see that it match the original Syrian / Lebanese recipe. I believe that you can find more accredit recipe.. thank you
    1. legenrecipes said on April 5, 2016
      Hello! We are very thankful to you for your attention to our website. We really appreciate all the compliments and constructive criticism, which we Express by the visitors to our website. We are always trying to be attentive to requests from our readers. We're often asked about the recipes of Eastern cuisine. So it happened with this recipe. We have been asked to post this recipe more accessible and adapted to European cuisine. So this recipe differs from the original Lebanese recipe.