Print

Pork Tenderloin With Strawberry Sauce Recipe

Print Recipe

Ingredients

Scale
  • 3 to 4 lbs pork tenderloin;
  • 8 to 10 bacon slices;
  • 1 cup strawberries, sliced;
  • 1/2 cup balsamic vinegar;
  • 4 garlic cloves, minced;
  • Olive oil;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Preheat your grill to high for indirect heat.
  2. Wrap the bacon slices around the tenderloin and secure with toothpicks.
  3. Place the tenderloin over the indirect heat, and cook for about 30 minutes, turning occasionally.
  4. Heat the olive oil in a saucepan over a medium-high heat, and cook the garlic for 2 minutes.
  5. Add the balsamic vinegar and ? cup of the sliced strawberries, and bring to a boil.
  6. Lower the heat to a simmer, and let simmer for 5 to 10 minutes.
  7. Season the sauce to taste and add the remaining strawberries.
  8. Baste the tenderloin with some of the strawberry sauce and cook over direct heat until the bacon gets crispy.
  9. Slice the pork and serve with the remaining strawberry sauce.

Find it online: https://legenrecipes.com/recipe/pork-tenderloin-strawberry-sauce-recipe/