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Prosciutto-Wrapped Beef Cubes Recipe

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Ingredients

Scale
  • 1 lb. tender cut beef, cut into small cubes;
  • 1/4 lb. prosciutto;
  • 1 French shallot, minced (you can also use a regular onion);
  • 1/2 cup chicken stock;
  • 1 tablespoon coarse-grain mustard;
  • 2 tbsp. full-fat Coconut milk;
  • 2 tbsp. fresh parsley leaves, chopped;
  • 1 tbsp. Paleo cooking fat;
  • Freshly ground black pepper;

Instructions

  1. Season each beef cube with black pepper to taste.
  2. Wrap each beef cube with enough prosciutto to cover completely, try not to overlap more than once.
  3. Add the cooking fat in a skillet placed over medium high heat.
  4. When the cooking fat is warm enough place all the prosciutto-wrapped beef cubes in the skillet and cook until crisp on all sides, about ten minutes for medium rare.
  5. Remove the beef cubes from the pan and rest.
  6. In the same pan, now over a medium heat, add the shallots and cook until soft, about 1 minute.
  7. Add the chicken stock and whisk in the mustard and coconut milk. Cook for another minute.
  8. Pour the sauce over the cubes and garnish with the fresh parsley.

Find it online: https://legenrecipes.com/recipe/prosciutto-wrapped-beef-cubes-recipe/