Prosciutto-Wrapped Beef Cubes Recipe

Prosciutto-Wrapped Beef Cubes Recipe
Preparation time
20 mins
Cooking time
40 mins
4 people

Looking for something new and original to do with stewing beef? Despite the name, you don’t only have to use it in stews; why not try frying it up in a salty, crunchy wrapper and then drizzling it with a rich coconut sauce? It’s a great recipe for kids, since the small pieces of meat are perfectly sized for little fingers (like a miniature version of veal paupiettes!), but even adults will enjoy the unique presentation and the delicious combination of crispy, chewy, and savory flavors in every bite.


Prosciutto-Wrapped Beef Cubes Recipe


  • 1 lb. tender cut beef, cut into small cubes;
  • 1/4 lb. prosciutto;
  • 1 French shallot, minced (you can also use a regular onion);
  • 1/2 cup chicken stock;
  • 1 tablespoon coarse-grain mustard;
  • 2 tbsp. full-fat Coconut milk;
  • 2 tbsp. fresh parsley leaves, chopped;
  • 1 tbsp. Paleo cooking fat;
  • Freshly ground black pepper;


  1. Season each beef cube with black pepper to taste.
  2. Wrap each beef cube with enough prosciutto to cover completely, try not to overlap more than once.
  3. Add the cooking fat in a skillet placed over medium high heat.
  4. When the cooking fat is warm enough place all the prosciutto-wrapped beef cubes in the skillet and cook until crisp on all sides, about ten minutes for medium rare.
  5. Remove the beef cubes from the pan and rest.
  6. In the same pan, now over a medium heat, add the shallots and cook until soft, about 1 minute.
  7. Add the chicken stock and whisk in the mustard and coconut milk. Cook for another minute.
  8. Pour the sauce over the cubes and garnish with the fresh parsley.

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