- February 27, 2016
Dumplings with cottage cheese and raisins.
Dumplings with cottage cheese have become a tradition, both sweet and savoury. We offer you to cook dumplings with cottage cheese and raisins to make a sweet stuffing. The dough is soft and gentle. These tasty dumplings you can cook immediately, or to procure semi-finished products.Print
Dumplings with cottage cheese and raisins
- 350 g flour
- 30 g of potato starch
- 1 egg
- Salt – a pinch
- 300 g of water
- 900 g cottage cheese
- 2 eggs
- 200 g raisins
- 150 g of sugar
- 15 g vanilla sugar
- 1 g of salt
- Knead the dough elastic consistency. Let it rest under foil for 20-30 minutes.
- Prepare the filling: cottage cheese mixed with raw chicken eggs, add the sugar, vanilla sugar, pinch of salt and raisins. Bring to taste.
- Thinly roll out the dough, cut circles, place filling in the middle, fastened the edge, connect the ends, lay out on a floured Board.
- Boil in salted water 10 minutes, before serving sprinkle with powdered sugar, and serve with sour cream.