Dumplings with cottage cheese and raisins

Dumplings with cottage cheese and raisins
Easy Recipes

Dumplings with cottage cheese and raisins.

Dumplings with cottage cheese have become a tradition, both sweet and savoury. We offer you to cook dumplings with cottage cheese and raisins to make a sweet stuffing. The dough is soft and gentle. These tasty dumplings you can cook immediately, or to procure semi-finished products.


Dumplings with cottage cheese and raisins


  • 350 g flour
  • 30 g of potato starch
  • 1 egg
  • Salt – a pinch
  • 300 g of water
  • 900 g cottage cheese
  • 2 eggs
  • 200 g raisins
  • 150 g of sugar
  • 15 g vanilla sugar
  • 1 g of salt


  1. Knead the dough elastic consistency. Let it rest under foil for 20-30 minutes.
  2. Prepare the filling: cottage cheese mixed with raw chicken eggs, add the sugar, vanilla sugar, pinch of salt and raisins. Bring to taste.
  3. Thinly roll out the dough, cut circles, place filling in the middle, fastened the edge, connect the ends, lay out on a floured Board.
  4. Boil in salted water 10 minutes, before serving sprinkle with powdered sugar, and serve with sour cream.

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