- Difficulty
- Easy Recipes
- Dinner
- March 18, 2016
Cinnamon Pork Chops with Spiced Pear Chutney Recipe.
Cinnamon and chili powder give these pork chops a nice warm tingle underneath the heat, and a sweet pear chutney is the perfect way to top them off. This isn’t an obvious harvest-season type of recipe, but it does have a lot of seasonal spices and flavors, so it would be nice as an understated way to appreciate the season without going into full-on pumpkin mode.
PrintCinnamon Pork Chops with Spiced Pear Chutney Recipe
Ingredients
Scale
- 4 to 6 pork chops, bone-in;
- 2 tbsp. chili powder;
- 2 tsp. ground cinnamon;
- 2 tsp. garlic powder;
- 2 tsp. onion powder;
- Sea salt and freshly ground black pepper;
Spiced Pear Chutney Ingredients
- 3 pears, peeled, and diced;
- 1/3 cup apple cider vinegar;
- 1/4 cup raw honey;
- 1/2 tsp. ground ginger;
- 1/2 tsp. chili powder;
- 1/2 tsp. ground cinnamon;
- 1/4 tsp. ground nutmeg;
- Sea salt and freshly ground black pepper;
Instructions
- Preheat grill to medium-high.
- In a bowl mix together the chili powder, cinnamon, garlic powder, onion powder for the pork chops and season with salt and pepper to taste.
- Rub the pork chops with chili-cinnamon mix until well coated.
- Combine all the ingredients for the pear chutney in a saucepan and season to taste with salt and pepper.
- Cook the chutney 8 to 10 minutes over medium heat, stirring occasionally.
- Meanwhile, grill the pork chops 4 to 5 minutes on each side, then let them sit 3 to 4 minutes.
- Serve the pork chops with the pear chutney.
