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Puff envelopes with spinach

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Ingredients

  • Fat cottage cheese (Suluguni, mozzarella or feta cheese) — 300 g
  • Ricotta cheese — 250 g
  • Spinach (fresh) — 100 g
  • Basil (fresh) — 50 g
  • Puff adze — 200 g
  • Egg

Instructions

  1. Cottage cheese mixed with ricotta. You can add salt to taste.
  2. Blanch the spinach leaves and Basil — either pour boiling water, or saute in a pan with olive oil. Spinach and Basil to add to a cheese filling.
  3. Puff pastry roll out to 2-3 mm thick, cut into squares.
  4. The middle square put the stuffing, cover with second square.
  5. Edge to clip: toothpick to apply around the edges of each envelope of the short lines (as well as reinforce the edges of the pasties).
  6. Lubricate the egg envelopes.
  7. Bake for 10-15 minutes at 220°C.

Find it online: https://legenrecipes.com/recipe/puff-envelopes-with-spinach/