Print

Pulled Pork Salad Recipe

Ingredients

Scale
  • 2 cups leftover pulled pork
  • 2 Romaine hearts, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 avocado, chopped
  • 1 bell pepper, chopped
  • 2 green onions, sliced
  • Juice of half a lime
  • 1/4 cup homemade BBQ sauce
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. olive oil

Instructions

  1. In a bowl, combine the olive oil, vinegar, lime juice, and BBQ sauce.
  2. Heat up the pulled pork in a skillet until warm.
  3. In a salad bowl, gently toss the romaine, tomatoes, avocado, bell pepper, and green onions.
  4. Top the vegetables with pulled pork and drizzle with the BBQ dressing to serve.