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Quiche with mushrooms

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Ingredients

Scale
  • 500 g puff pastry
  • 500 g mushrooms
  • 2 onions
  • 100 g butter
  • 300 grams of cheese or Adyghe cheese
  • 50 ml sour cream
  • 2 eggs
  • salt, pepper
  • greens

Instructions

  1. Onions finely cut and fry in butter.
  2. Clean the mushrooms, cut plates and add to the pan onions.
  3. Roast 10 minutes, until the liquid evaporates. Salt, pepper.
  4. Adyghe cheese or cheese mash or grate.
  5. Finely chop the dill, parsley and connect with cheese. Mix all with mushrooms and onions.
  6. The dough to defrost and put in the form. Distribute the filling on it, pour eggs, whipped with sour cream.
  7. Bake the quiche at 250 ° C for 45 minutes.

Find it online: https://legenrecipes.com/recipe/quiche-with-mushrooms/