Rabbit Stew with Mushrooms Recipe




  1. Rabbit fillet fried with olive oil until golden brown, 2-3 minutes on each side over high heat.
  2. Mushrooms cut coarsely and add to the meat. Slightly reduce the fire. Cook, stirring occasionally, 8-10 minutes.
  3. Even reduce fire. Fill the cream, bring to a boil and simmer until almost fully cooked rabbit. Seasoned with salt and pepper
  4. We shift the contents of the pan into a heat-proof pot for roasting. Sprinkle with grated cheese and put in the oven, preheated to 160 ° C for 3-4 minutes. Serve hot.