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Rabbit Stew with Mushrooms Recipe

Ingredients

Scale
  • 1 Ground black pepper
  • 1 pinch Salt
  • 1 milliliters Olive oil
  • 300 g Cheese
  • 400 g Wild mushrooms
  • 800 g Fillet of rabbit

Instructions

  1. Rabbit fillet fried with olive oil until golden brown, 2-3 minutes on each side over high heat.
  2. Mushrooms cut coarsely and add to the meat. Slightly reduce the fire. Cook, stirring occasionally, 8-10 minutes.
  3. Even reduce fire. Fill the cream, bring to a boil and simmer until almost fully cooked rabbit. Seasoned with salt and pepper
  4. We shift the contents of the pan into a heat-proof pot for roasting. Sprinkle with grated cheese and put in the oven, preheated to 160 Β° C for 3-4 minutes. Serve hot.