Rabbit Stew with Mushrooms Recipe
- 1 Ground black pepper
- 1 pinch Salt
- 1 milliliters Olive oil
- 300 g Cheese
- 400 g Wild mushrooms
- 800 g Fillet of rabbit
- Rabbit fillet fried with olive oil until golden brown, 2-3 minutes on each side over high heat.
- Mushrooms cut coarsely and add to the meat. Slightly reduce the fire. Cook, stirring occasionally, 8-10 minutes.
- Even reduce fire. Fill the cream, bring to a boil and simmer until almost fully cooked rabbit. Seasoned with salt and pepper
- We shift the contents of the pan into a heat-proof pot for roasting. Sprinkle with grated cheese and put in the oven, preheated to 160 ° C for 3-4 minutes. Serve hot.