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Recipe of bigos with meat and prunes

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Ingredients

Scale
  • 750 g sauerkraut
  • 750 g fresh white cabbage
  • 1 kg assorted meat (for example, 350 g duck, pork and beef, chicken, pork and veal)
  • 400 g smoked meat (sausages, pork, brisket or good meat ribs)
  • 2 onions
  • 1 carrot
  • 10 pieces of prunes
  • salt
  • pepper
  • Bay leaf

Instructions

  1. Meat (excluding smoked) cut into pieces of medium size, onion (1 piece) – half-rings.
  2. Put in cauldron and carcass until tender.
  3. Meanwhile fresh cabbage finely chop and pour boiling water. Leave to cool down.
  4. Preheat the pan, pour vegetable oil, put chopped onion and grated on a coarse grater carrots. Obzharivaya all together for 5 minutes.
  5. Put on top of sauerkraut, cover with a lid and mascara for 15 minutes, mix and carcasses for 10 minutes.
  6. Fresh cabbage lay on a colander, to drain water, mix with sauerkraut, add the prunes, smoked meat.
  7. Put in the cauldron with the meat. Add hot water (about 1 Cup) to one-half filled cauldron.
  8. Cook bigos 40 minutes. Add a little salt (1/2 tsp sugar), pepper.
  9. Serve hot in a deep plate. With fresh bread.

Find it online: https://legenrecipes.com/recipe/recipe-bigos-meat-prunes/