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Recipe cake pancake with curd cream

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Ingredients

FOR PANCAKES:

  • 6 eggs
  • 1 liter of milk
  • 2 cups flour
  • pinch of salt
  • 3-4 tablespoons sugar

CURD CREAM:

  • 100 g of sugar
  • 400 g of cottage cheese
  • 50 g butter
  • 2 yolks
  • the vanilla on the tip of a knife

Instructions

  1. Vzbey eggs with the flour, gradually pouring in the milk.
  2. Add salt, sugar.
  3. The dough should be liquid, homogeneous, without lumps.
  4. Bake pancakes, preferably thicker, as in this case, the pancakes serve as cakes.
  5. Prepare the cream. Cottage cheese wipe through a sieve, mix with sugar, yolks and vanilla.
  6. Add soft butter, mix thoroughly.
  7. Put on low heat, stirring constantly, bring to a boil. Boil 2-3 minutes until thickened.
  8. Each pancake miss it thin cream, and the top can also jam or jam.
  9. Put in a cool place for 2-3 hours.
  10. Enjoy your tea!

Find it online: https://legenrecipes.com/recipe/recipe-cake-pancake-curd-cream/