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The recipe for chicken cutlets in the slow cooker

Ingredients

Scale
  • 600 g chicken mince
  • 2 onions
  • 2 eggs
  • breadcrumbs
  • salt
  • pepper

Instructions

  1. Using a blender or grinder grind the onions.
  2. Chicken fillet cut in small pieces, grind in a blender or grinder and mix with onion.
  3. Add two eggs, salt, pepper to taste, mix.
  4. In the bowl multivarki pour a little vegetable oil.
  5. Form patties, roll in bread crumbs on both sides and tightly put in the slow cooker in a single layer.
  6. Close the lid, set the mode Pastries for 10-15 minutes.
  7. After 10-15 minutes, turn patties, and leave in the mode Baking for another 10-15 minutes.
  8. Chicken cutlets in multivarku ready!