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Recipe chocolate cake sour cream in slow cooker


  • 1 eggs
  • 180 grams sugar
  • 250 ml sour cream
  • 160 grams flour
  • 3 cocoa powder (hours spoon)
  • 1 tsp baking powder


  1. Lightly whip the cream with sugar and egg until smooth.
  2. Add sifted flour, soda and cocoa powder. All carefully mix.
  3. The pan multivarki or baking dish, if cooking in the oven, brush with butter. Pour the dough.
  4. Bake in Baking mode or in the oven at 180 degrees for 40 minutes.
  5. Make the pie using the pan cooking for a couple. Cool slightly.
  6. Then wrap the cake in plastic wrap and leave to cool completely. So cakes will be more moist.
  7. Chocolate cake with sour cream in multivarka ready! Enjoy your tea!