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Recipe dumplings with potatoes and dill

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Ingredients

  • For the dough: 2 cups flour
  • 1 Cup of water
  • salt
  • sugar
  • For the filling: 10 pieces of potato
  • 50 g of vegetable oil
  • bunch of dill
  • salt

Instructions

  1. Potatoes cleanse and boil, wipe through a sieve, add butter, salt and finely chopped dill.
  2. Prepare lean dough for the dumplings by mixing all the ingredients.
  3. Roll, squeezed circles.
  4. Put each in 1 teaspoon of the potato mass, mold the dumplings.
  5. Boil them in lightly salted water for 3 minutes.
  6. Serve with oil and herbs.

Find it online: https://legenrecipes.com/recipe/recipe-dumplings-potatoes-dill/