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Recipe of eclairs with chocolate cream

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Ingredients

Scale
  • 125 ml of water
  • 125 ml milk
  • 60 g butter
  • 75 g of flour
  • 3 eggs
  • 25 g sugar
  • 2 g of salt
  • 1 tbsp starch
  • 50 g dark chocolate
  • 140 g chocolate Fudge

Instructions

  1. In a saucepan pour water, add butter and salt. Put on the fire, grey until the butter is completely melted.
  2. Break the eggs into a separate container. Separate two egg yolks for the cream.
  3. In a saucepan squirt in the flour and mix. With stirring, the mass quickly sets and will turn into a round ball.
  4. Remove from heat obtained a ball of dough, slightly cool, add eggs. Let the dough to obtain a smooth, thick, soft and plastic consistency. If necessary, add another egg.
  5. The resulting dough is put in a pastry bag.
  6. Protiven grease with butter. Discharge the cake, preferably as evenly as possible.
  7. Bake in a preheated 180 degree oven for 30-40 minutes.
  8. While the eclairs in the oven, prepare the custard.
  9. In a saucepan pour the milk. In a separate container mix the yolks with sugar and starch. You melt the chocolate..
  10. When the milk is boiling, add in the yolks, will constantly whisk for about a minute. Then pour the chocolate mix, cook for 1 minute. Add butter and mix. Remove from heat, the cream is ready.
  11. Eclairs travel, with the help of toothpick make from the back side of each Eclair three holes.
  12. Put custard in a pastry bag.
  13. Fill eclairs with cream. Remove excess cream with a knife .
  14. Chocolate fondant is slightly warm up to 30 degrees. Put a drop on each puff and using a pastry blade, rethrownew on the surface.
  15. Treat the guests,

Find it online: https://legenrecipes.com/recipe/recipe-eclairs-chocolate-cream/