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Recipe of meat balls from minced meat

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Ingredients

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for the stuffing:

  • 600 g minced meat (pork, beef),
  • 2 chicken eggs,
  • 50 ml of milk,
  • 1 onion,
  • 1 potato,
  • 2 slices of white bread,
  • 1 Cup breadcrumbs,
  • 250 ml vegetable oil,
  • ground pepper to taste
  • coriander to taste,
  • ground black pepper to taste
  • salt to taste,

for the filling:

  • 7 quail eggs,
  • 7 cherry tomatoes,
  • 7 black olives, pitted,

Instructions

  1. Quail eggs boil hard boiled, cool and clean.
  2. Slices of bread, clean up the crust, soak in milk for 5 minutes, then squeeze and drain excess milk.
  3. Onions and potatoes RUB on a medium grater.
  4. Add in the minced 1 egg, onion, potatoes, bread, spices and mix it well.
  5. Whatever you’re prepared from minced meat, it is desirable to discourage, picking up a serving to hand or a spoon and forcefully throwing back into the bowl. This procedure will make it more elastic, and prepared with minced meat balls, cutlets and other products will not fall apart and will keep good form.
  6. Whip 1 egg. Separately in a bowl mound the breadcrumbs.
  7. From stuffing form small balls, gently pressing into the middle of the quail egg, cherry tomatoes or pickle.
  8. Dip each ball in beaten egg and roll in breadcrumbs.
  9. Fry the meat balls fried in hot oil until Golden brown.
  10. Spread the finished balls on a paper towel to remove excess fat.
  11. Serve hot or cold with a favorite homemade sauce.

Find it online: https://legenrecipes.com/recipe/recipe-meat-balls-minced-meat/