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Recipe salmon under shrimp sauce

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Ingredients

Scale
  • 2 fillet red fish (salmon),
  • salt to taste,

for the shrimp sauce:

  • 200 g peeled shrimp,
  • 200 ml 20% cream,
  • 30 g cream cheese,
  • 0.5 lemon,
  • 1 onion,
  • ground pepper to taste (white, pink, black),
  • salt to taste.

Instructions

  1. Fillet red fish salt lightly, wrap with foil and send in a preheated 200°C oven for about 20 minutes.
  2. Unfreeze shrimp. Cheese cut in small pieces. Of lemon juice squeezed. Onion cut into quarters.
  3. In a small saucepan, bring cream to a boil. Add cream cheese, onions and lemon juice and potami on the fire until the cheese melts Then take the onion out of the sauce.
  4. Add to the sauce shrimp, provari no more than 1 minute and remove from heat so that the shrimp is not too hard. Put a few shrimp to decorate the Christmas meals.
  5. Slightly cool cream with shrimp and Porirua blender until smooth. Salt and pepper the sauce to taste.
  6. Ready extract the fish from foil and place on serving plates. Fields sauce and decorate with shrimp and greens.

Find it online: https://legenrecipes.com/recipe/recipe-salmon-shrimp-sauce/