Make cheese tarts. For this cheese RUB on a small grater and put a thin layer on a dry pan. The pan with the cheese warm up on low heat. Once the cheese begins to melt, remove the pan from the heat.
Cool the bottom of the pan: wipe it with a sponge dipped in cold water, or put the pan on a cold surface.
Once cheese cake has cooled slightly, take it off using a wide spatula from the pan and then put cheese cake in greased shallow tins for cupcakes or muffins, gently press down the cake with a suitable bottom diameter of the Cup.
Put the tarts in the fridge for 20 minutes, then carefully remove them from the molds.
In each basket put a piece of lettuce.
Put shrimp in a colander and spill the boiling water. Brush. Fry in olive oil. Put 2-3 things in each basket.
On top put 1-2 piece of salmon and a little caviar.