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Recipe of shrimp cocktail, Apple and cucumber in a cheese basket

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Ingredients

Scale
  • 200 g of frozen shrimp (preferably Royal)
  • 1 cucumber
  • 1 sour-sweet green Apple
  • iceberg lettuce
  • 150 g Parmesan or Grana Padano
  • 100 g salted salmon
  • 30 g of red caviar
  • lemon juice or sauce Citronet

Instructions

  1. Make cheese tarts. For this cheese RUB on a small grater and put a thin layer on a dry pan. The pan with the cheese warm up on low heat. Once the cheese begins to melt, remove the pan from the heat.
  2. Cool the bottom of the pan: wipe it with a sponge dipped in cold water, or put the pan on a cold surface.
  3. Once cheese cake has cooled slightly, take it off using a wide spatula from the pan and then put cheese cake in greased shallow tins for cupcakes or muffins, gently press down the cake with a suitable bottom diameter of the Cup.
  4. Put the tarts in the fridge for 20 minutes, then carefully remove them from the molds.
  5. In each basket put a piece of lettuce.
  6. Put shrimp in a colander and spill the boiling water. Brush. Fry in olive oil. Put 2-3 things in each basket.
  7. On top put 1-2 piece of salmon and a little caviar.
  8. Put all sauce Citronet.

Find it online: https://legenrecipes.com/recipe/recipe-shrimp-cocktail-apple-cucumber-cheese-basket/