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Recipe Spaghetti Bolognese

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Ingredients

Scale
  • 400 g spaghetti
  • 400 g minced meat
  • 1 onion
  • 1 carrot
  • 500 g pureed tomatoes in own juice
  • 3 cloves of garlic
  • 2 tablespoons dried Basil
  • vegetable oil for frying
  • salt
  • pepper

Instructions

  1. Can chop, finely chop the onion, grind the carrots on a fine grater. Fry onions and carrots until soft, then place on a plate.
  2. On this same pan fry the minced meat until done, breaking up lumps with a wooden spatula.
  3. Add to the pan the minced grated tomatoes and roasted vegetables. Mix and cook the sauce for 30-40 minutes.
  4. At the very end add dried Basil and pressed garlic.
  5. Boil spaghetti until tender according to package directions. Distribution spaghetti on a plate, top put the Bolognese sauce, decorate with a sprig of mint or other greens. Serve immediately!

Find it online: https://legenrecipes.com/recipe/recipe-spaghetti-bolognese/