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Spanish tortilla recipe

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Ingredients

Scale
  • 3–4 potatoes
  • 2–3 onions
  • 6 eggs
  • vegetable oil for frying
  • salt

Instructions

  1. Peel the potato and cut thin slices. Preheat the pan on medium heat, add a little vegetable oil, put the prepared potatoes.
  2. Fry with regular stirring on low heat under a lid for 10-15 minutes. Potatoes during this time should be fairly soft but should not brown.
  3. Then add to the pan, cut into thin onion rings.
  4. Again cover with a lid and continue to fry for another 4-5 minutes until the onions soften, after salt and mix well.
  5. Vzbey eggs, mix them with potatoes and onions.
  6. On a clean heated pan pour vegetable oil and put the egg-potato mixture.
  7. Constantly stirred while the contents of the pan begin to set.
  8. Cover the pan with a lid and roast on medium heat for five minutes, the bottom surface of the omelette should be well browned.
  9. Then turn the tortilla. Again cover with a lid and roast for about five minutes, and the second side is well brown.
  10. Serve Spanish tortilla can be hot immediately after cooking or cooled as a snack.

Find it online: https://legenrecipes.com/recipe/recipe-spanish-tortilla/