Whip whipping cream with 4 tablespoons of powdered sugar.
Pour in mascarpone vanilla extract, 2 tbsp. of alcohol and 2 tablespoons of ice coffee. Mix with cream, taste (if the taste is intoxicating enough, add another 1 tablespoon of alcohol) and blend all with a whisk). Put in the fridge.
Cookies Savoiardi in the cold coffee okuni just a moment to be soft outside and crunchy inside.
Put in a glass of biscuits on top of cream. Sprinkle the dessert with grated chocolate and put in the fridge for 20 minutes.
Of course, you can use a Martini, as did Ramzi, and can lay out the traditional layers in a wide glass. Alternatively: RUB some chocolate on each layer of cream or sprinkle with cocoa.