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The recipe for Ukrainian vareniki with potatoes and bacon for a couple

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Ingredients

Scale

for the dough:

  • 200 ml of serum,
  • 1 egg,
  • 300 g flour,
  • 2 tablespoons vegetable oil,
  • 1 teaspoon soda,
  • pinch of salt,

for the filling:

  • 400 g potatoes,
  • 100 g salted bacon,
  • 1 onion,
  • dill,
  • 2 tablespoons vegetable oil,
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. Break the egg and mix with the serum. Add the sifted flour mixed with soda and salt, mix and in the process of making dough add vegetable oil. Stir the dough until then, until it stops sticking to your hands. Then leave the dough for 30 minutes, having covered with its cloth.
  2. Finely slice the onion. Salo cut into small cubes, fry it on low heat and get some pork rinds. The resulting fat fry the onion until Golden state.
  3. Peel the potatoes and boil in salted water. Make puree by adding part of the contents, chopped dill, pepper and salt. The stuffing cool, and you can start making dumplings.
  4. Form from the dough small balls and roll them out. In each circle put the filling and the dumpling sasieni.
  5. If you cook the dumplings for a couple, then use a special device, such as a steamer or cooking Manto. You can also use a colander inserted in the pot and cover with an overturned bowl.
  6. In the process of steaming the dumplings need to be increased almost two times, so that they do not stick together, put them close to each other, and at some distance. Dumplings steamed cooked exactly 5 minutes.
  7. The finished dumplings serve hot with onions and bacon.

Find it online: https://legenrecipes.com/recipe/recipe-ukrainian-vareniki-potatoes-bacon-couple/