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Rice soup: recipe diet first course

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Ingredients

Scale
  • 5 tablespoons of rice,
  • 4–5 potatoes,
  • 1 carrot,
  • 1 bell pepper.
  • 1 onion,
  • 1 clove of garlic,
  • greens (dill, parsley),
  • 2 Bay leaves,
  • 2 peas of fragrant pepper,
  • ground black pepper to taste
  • salt to taste,
  • 1.5 l of broth.

Instructions

  1. To rice soup was more like soup than porridge, choose oblong figure. Thoroughly rinse the rice.
  2. In the boiling broth to put a pinch of salt, Bay leaf and allspice. Put onion, carrot and bell pepper, bring to boil and boil on medium heat for 5-7 minutes.
  3. Add the potatoes and boil 10-15 minutes. Then pour the rice and boil the soup for another 20 minutes over medium heat until almost cooked rice or until al dente.
  4. At the end salt and pepper to taste rice soup, add the garlic and herbs.
  5. Give ready rice soup hot with white crackers or croutons.

Find it online: https://legenrecipes.com/recipe/rice-soup-recipe-diet-first-course/