Roasted sea bass with orange sauce
- 1 medium sea bass
- 2 tbsp orange marmalade
- 1 tbsp white wine vinegar
- 1 tbsp orange juice
- 3 sprigs parsley
- 1/2 tsp ground sweet paprika
- olive oil
- salt, freshly ground black pepper
- Pre-defrost the fish, leaving it in the fridge for 10-12 hours.
- Mix in small bowl the orange marmalade, 2 tbsp of olive oil, wine vinegar, orange juice and finely chopped parsley leaves, season with salt and add half of the paprika, stir.
- The fish fillet into two fillets, season with salt and pepper, brush both sides with olive oil and sprinkle with the remaining paprika. Heat a frying pan over medium heat and fry the fillets for 2 minutes on each side.
- Put on plates and pour orange sauce.