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Salad with cod liver, cheese and eggs

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Ingredients

Scale
  • 1 Bank of canned cod liver (240g)
  • 150 g of hard cheese,
  • 10 quail eggs,
  • Greens (green onion, dill, parsley),
  • 1 tablespoon of mayonnaise,
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. Boil quail eggs for 5 minutes, cool in cold water, peel and cut into 4 pieces.
  2. Cheese RUB on a coarse grater. The herbs finely cut.
  3. The oil from the jar dump in a bowl, add mayonnaise, salt, pepper and mix it well.
  4. Canned cod liver cut in small pieces.
  5. Put in a salad bowl cod liver, quail eggs, green onion, field dressing, sprinkle with grated cheese and decorate with greenery.
  6. Serve with a salad of cod liver with toasts or slices of white loaf.

Find it online: https://legenrecipes.com/recipe/salad-cod-liver-cheese-eggs/