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Salad of corn and shrimp

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Ingredients

  • 1 Bank of canned peaches
  • 2 eggs
  • 1 boiled carrot
  • 100 g grated cheese
  • 100 g shrimp
  • 1 Dec. spoon homemade mayonnaise

Instructions

  1. Put frozen shrimp in a colander and spill the boiling water.
  2. Take out, cool and peel.
  3. Boil eggs, peel, finely chop.
  4. Boiled carrots cut small cubes. Add grated cheese,eggs and shrimp. Tuck in salad mayonnaise, mix and salt.
  5. Fill the halves of peaches to your salad.

Find it online: https://legenrecipes.com/recipe/salad-corn-shrimp/