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Salad recipe with pineapple

Ingredients

Scale
  • 1 pineapple
  • 100 g of grapes
  • 100 g strawberries,
  • 1 pear,
  • 1 peach,
  • 1 tbsp blueberries
  • 2 tablespoons liqueur or sweet wine,
  • 1 teaspoon of powdered sugar.

Instructions

  1. Cut the pineapple lengthwise into two halves. Cut out the pulp, leaving the walls of 5-7 mm. Remove hard core, flesh cut into cubes.
  2. The pear and peach cleanse skin, remove bones and cut into cubes also. Grapes cut in halves and remove pits. Strawberries cut into 2-4 pieces.
  3. Unite and gently mix all berries and fruits. Fields liqueur and put in the fridge for 20-30 minutes to let the salad steep.
  4. Then put the salad in half of pineapple and, if desired, sprinkle with powdered sugar.